Rachel ray attended which university

Post-grad, she created her own company called BethennyBakes, a healthier Mrs. Fields according to her. Surprisingly, her company was talked about enough that she landed a spot on The Apprentice: Martha Stewart. For all of you considering dropping outta school, Ms.

Rachael Ray always knew how to cook because her family owned several restaurants in Cape Cod before they moved to upstate New York. After high school, Ray decided to pursue a degree in literature and communications at Pace, but dropped out after two years to focus on her career and to save money.

Shortly after she moved back upstate, she was recruited to be a food buyer by a large gourmet market in Albany. The class was so popular that the local CBS station signed her on to do Minute Meals during the evening news. She won two regional Emmys for the segment in its first year. The rest is history orrrr just the same show just on a larger network. Who is this, you ask? Just the blonde co-founder and co-owner of Georgetown Cupcakes, duh.

LaMontagne attended Princeton with the intention of majoring in chemical engineering, but then fell in love with molecular biology because she enjoyed working in the lab. After graduating, she went on to work at The Lewin Group in D.

Her next move was to Boston, where she worked for Highland Capital Partners as a venture capitalist. Even though this job gave her little downtime, she somehow managed to find time to bake. Eventually, her passion for baking got the best of her. In , LaMontagne and her sister both quit their jobs to start the bakery they always dreamed of having. Ted Allen is the host we all know and love from the show Chopped.

Before being an acclaimed chef and journalist, Allen attended Purdue University and received a degree in Psychology and eventually attended NYU to get his masters in journalism. In , he found his way to television on the show Queer Eye for the Straight Guy as a food and wine specialist. So now you can tell all of your friends that are obsessed with Chopped that Ted is ya boy.

The man, the myth, the legend: James Beard. To sort of share an educational background with the one and only is a huge bragging right. Expelled from college during his freshman year because rumor had it he was gay, Beard then traveled to Europe with a theater troop to pursue a career in acting and singing. In , Reed College presented Beard with an honorary degree to make amends for the past. And on January 21, , James Beard passed away, but his legacy remains more alive than ever.

Feeling inspired to learn his ways? Go ahead, get cookin. Batali is not your ordinary grad. Having gone to high school in Spain, his major makes sense. But he was always passionate about food, so after graduating college he decided to attend Le Cordon Bleu in London, only to drop out to apprentice with the famed Marco Pierre White. He then trained for three years in a village in northern Italy, where he gained the necessary skills to come back to America to change the Italian restaurant scene.

Now you can learn how to cook like him by buying any of his ten cookbooks, watch him co-host The Chew, and you can even help him feed and educate children though the Mario Batali Foundation. Another culinary legend, Julia Child greatly changed the face of American food by making the seemingly complex French cuisine approachable to the everyday American.

Julia Child graduated from Smith College in with a history degree, but she even admits in her memoir that most of her college career was devoted to growing up sound familiar? She quickly moved to NYC to become a writer, but then moved back to her hometown in California when her mother passed away.

She eventually became a researcher for the division and, later when she was positioned abroad, became the Chief of the OSS Registry. After the war, Julia enrolled in the Los Angeles cooking school to prepare herself to be a wife, and then married Paul Child in It proved to be a great success, so much so that in she was given her own weekly thirty-minute television show called The French Chef. Julia quickly rose to fame, and once she was revered in the industry, nothing could stop her.

After many years of receiving prestigious awards and accolades, Julia Child donated the kitchen from her Cambridge home yes, the entire thing to the Smithsonian in Washington, D. So maybe instead of going to Cancun for spring break you and your friends can road trip it to D. Well, it was worth a shot. Whether you love to hate her or hate to love her, Ina Garten aka Barefoot Contessa is the queen bee of food television.

For starters, she graduated from Syracuse with a degree in Economics although she had planned to study fashion. The next phase of her life was no joke. Although she sold the store to her employees, who eventually closed the store entirely in , she created a legacy. With cookbooks and a television show that both have a cult following, Ina Garten has become not only a household name, but a woman who proves that your major and job never have to define what you do for the rest of your life.

His eminence in the food industry is undeniable. Although not the epitome of a great student, Chang graduated from Trinity in seven semesters with a degree in Religious Studies.

Two years later Chang was on his way to Japan to learn more about ramen. Even though the restaurant thrives today, in the beginning Noodle Bar struggled — struggled bad. Since then, he has helped create the pastry icon that is Christina Tosi and her own empire of Milk Bars.

To put it simply, David Chang is pure badass. Dan Barber is hands down one of the coolest chefs of our time. Co-owner and head chef of Blue Hill and Blue Hill at Stones Barns , Barber has been a major proponent of farm-to-table cooking and its ability to change the dynamics of our current food system.

Barber graduated from Tufts in with a degree in Political Science and English. By , Barber started his own catering company that would soon become the start of Blue Hill. One year later, David Rockefeller approached him with the proposal to take over his 3, acre plot of land in Westchester, NY.

Since then, Dan Barber has been a force to be reckoned with. Recently, the chef has rocked the culinary world with his insightful and eye-opening book The Third Plate: Field Notes on the Future of Food.

For three weeks this past spring, Barber and many other famous chefs collaborated to create a dining experience that focused on the infamous issue of food waste. WastED has since had lingering impacts, including many articles that are focused on applying the techniques he used to recipes that can be made at home.

At her famed restaurant Chez Panisse, she focuses her cooking on locally sourced, fresh seasonal ingredients. She was blown away by how great the markets and small restaurants were that she wanted nothing more than to create the same atmosphere in the states. After graduating Berkeley in with a degree in French Cultural Studies, she did just that.

After returning to London and France to deepen her knowledge of the food that inspired her in Paris, Waters opened Chez Panisse in She worked closely with farmers, producers, fisherman and foragers to grow fresh local food for her restaurant in Berkeley.

Chez Panisse is now known as one of the greatest restaurants in the world, inspiring chefs, like Dan Barber, to change the American food system. Other than owning a restaurant and writing numerous cookbooks, Waters has begun the Edible Schoolyard foundation, which aims to educate young kids how to harvest and prepare food for their lunches. Born in Rome, Giada grew up cooking with her family, and even after moving to the States at a young age, she always found the time to help her family with creating a meal.

Following her heart, she attended Le Cordon Bleu in Paris to learn both culinary and pastry techniques. After completing culinary school, Giada returned to Los Angeles where she eventually opened her own catering company. In , Giada was discovered by the Food Network after they had read an article about her and her family. She quickly became a household name and even received an Emmy for her original show Everyday Italian.

Now you can watch her newest show, Giada at Home , or read up on her recipes in the numerous cookbooks she has written. Although he somewhat grew up around food, Brown really developed his cooking skills at college to get more dates wink wink.

After studying film at the University of Georgia, Brown became a cinematographer and director. At some point, Brown realized that between shoots all he did was watch underwhelming cooking shows, and decided that was his next move. Impressively, Brown wrote, produced and directed the show for 13 years. During that time he also wrote several cookbooks. Most recently, Brown created the Show Cutthroat Kitchen, which still airs on Food Network, along with appearances on many other shows on the network.

The host of Diners, Drive-Ins and Dives is quite a character. But her Manhattan adventure lasted only a couple of years. After a bad romantic breakup, a broken ankle, and two muggings, she was done.

She went back upstate. In the safety of a familiar place, she realized that putting in hours a week in fast-paced Manhattan wasn't all that wonderful. What happened next is something Ray has called "a happy little accident. When she couldn't find a chef to teach them, she stepped in with what would become her signature: minute meals.

Before long, she was doing demonstrations on local television. By , her first cookbook, a compilation of her half-hour meals, was released and sold 10, copies in two weeks at local Price Chopper grocery stores. During a snowstorm in March of , Ray got a call from a desperate producer at the Today show. Guests were canceling due to the weather; could Ray sub in? Ray and her mom packed up their pots and pans and headed out. Because of the snow, the normally four-hour drive took them nine hours, but her segment on cooking soup was a success.

The rest — a contract with Food Network, books, a talk show, and products — is now a part of pop culture history. Honoring her instincts has served Ray well, she has said: "My life came out way better without me planning it. She may not have planned it, but Ray clearly knew food was her future and wouldn't be discouraged. As Guy Fieri, host of three Food Network shows, puts it: "She started out doing demos in stores, then landed one show, which turned into two, and then it just blew up.

Once you meet her, you understand just what a powerhouse she is. This isn't a coincidental opportunity. She was destined for this.

No matter how successful she is, Ray remains endearingly down-to-earth. And Rachael can claim that, but she never will. In fact, one of the first times Ray met with Food Network almost 10 years ago, she felt she didn't fit in. On camera, the enthusiastic host was a tonic — everything most celebrity chefs couldn't be.

She clattered pans, dropped food, measured ingredients in unconventional ways, and joked when she messed up. This honest approach has served Ray well: In , she was named the second most trusted celebrity by Forbes magazine. But no one can become as popular as she has without enduring some criticism.

And Ray has encountered plenty of it, on both a personal and a professional level. Her response: Turn it into a joke. On the subject of a Website that ridiculed her, she replied, "What am I going to do?

Call them up and scream, 'You have to like me'? It's like trying to get the class bully to be your buddy — a waste of time. Ray can even make fun of her trademark phrases.

We sold a lot of T-shirts with that one. Rachael takes her work seriously, but, Johnson notes, "she doesn't take herself seriously. Ray, who wed in Tuscany in , is completely honest about the fact that she is a career woman first and a wife second. Ray has never compromised her career for romance. If the men in her life complained that she wasn't making enough time for them, she simply dumped them.

She met Cusimano at a party in , around when her career was starting to sizzle. By that point, she had decided that she wasn't going to chase a husband.

It helps that Cusimano, an attorney, is involved with her businesses. She is also supportive of her husband, who is the lead singer in a band called the Cringe. What Rachael Ray cookbook has the recipe for lasagna burgers? Does Rachael Ray have children? What network Rachael Ray? Who is Rachael Ray's sister?

When was Rachael Ray born? What is Rachael Ray's birthday? What is Rachael Ray known for? Is Rachael Ray still married to john?

Does Rachael ray have siblings? What college did Rachael Ray graduate from? What actors and actresses appeared in 30 Minute Meals - ? Where did Rachael Ray go to school? What year did Rachael ray divorce? Who is rachael rays sister? Has Rachael Ray published any cookbooks?

Study Guides. Trending Questions. What can you hold in your right hand but not in your left hand? Still have questions? Find more answers. Previously Viewed.