What do you eat ricotta cheese with

Defrost it slowly in the refrigerator before you use it. Start by making your own ricotta or purchasing a high-quality product. Cheese takes on the flavor of whatever the cows were eating while they produced the milk that would be turned into the curds.

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List of Partners vendors. In This Article Expand. What Is Ricotta? Ricotta vs. Ricotta Salata. Featured Video. Read More. Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint. This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture.

Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow. We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original.

This layered pasta dish is a family favourite - give it a healthy makeover with ricotta, lentils and lots of filling vegetables. Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share. Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining. Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal.

Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper.

This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake. This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate. This crunchy and creamy pasta is special enough for summer entertaining.

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast. This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day. Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts.

Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Neda Varbanova, the creator of Healthy with Nedi , uses ricotta whipped with olive oil and salt as the base for a salad of cherry tomatoes, baby arugula, and snap peas tossed in a dressing made from balsamic vinegar, pine nuts, basil, and olive oil.

Get the recipe from Healthy with Nedi. Along with being a creamy crepe filling, ricotta creates extra-fluffy stacks when added to pancake batter.

Vered DeLeeuw, the founder of Healthy Recipes Blog , says that using ricotta makes for richer pancakes, too. She adds a full cup of the cheese to her lemon ricotta pancakes, which also contain coconut flour and are gluten-free. Get the recipe from Healthy Recipes Blog. Ricotta also makes a creamy filling for homemade crepes, which can be topped with fresh fruit, compote, or jam.

Varbanova enjoys pairing her mom's Bulgarian crepes, or "palachinki," with sweet berry jam. DeLeeuw said using ricotta for cheesecake creates a lighter texture than traditional recipes. She uses whole milk ricotta for her crustless cheesecake, featuring vanilla and lemon flavors.

A ricotta base for sweet or savory galettes helps keep the bottom crust from getting soggy, Bond says. Don Baiocchi, the founder of the Paleo Gluten-Free Guy blog, says that he doesn't eat much dairy, but when he does, ricotta is a go-to. He makes ricotta cream frosting to top his grain-free Cassata Cake, an Italian Easter cake, with whole milk ricotta, honey or raw cane sugar, rum or Amaretto, and dark or bittersweet chocolate.

Get the recipe from the Paleo Gluten-Free Guy. Yogurt is a go-to healthy breakfast or snack for many people, but did you know you can swap out the yogurt for ricotta?

Nutritionist Lisa Richards says that ricotta also often has less sugar and more protein. Top a bowlful of ricotta with fruit, nuts, or granola. Or add it to your favorite smoothie for a creamy base.

Get the recipe from Running to the Kitchen. Adding ricotta gives any frittata a fluffy, creamy texture, said Melissa Erdelac, recipe developer and creator of blog MamaGourmand. She likes to incorporate ricotta into her potato frittata recipe, which is similar to a Spanish tortilla, with sliced potatoes, eggs, and cheese. However, any other vegetables, meats, or cheeses can be added, she says.

Get the recipe from MamaGourmand. As with frittatas, ricotta adds a lightness to quiche recipes, says Maya Krampf, founder of Wholesome Yum. Her recipe adds kale and mushrooms to the egg-based dish.