What kind of cheese saganaki

Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more. Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa! Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley. I've also done this with a cheese called halloumi, which is tasty, but doesn't melt at all, and for me that's the best part.

You can also use graviera, kefalograviera, kefalotyri, or even a firm feta cheese. All Rights Reserved. Flaming Greek Cheese Saganaki. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Flaming Greek Cheese Saganaki Neneaowen. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Squeeze lemon over cheese, and sprinkle with parsley.

Serve with crusty baguette or pita bread. Home Recipes Flaming Cheese Saganaki. Flaming Cheese Saganaki. Rating: Unrated. By Nicole McLaughlin. Recipe by Well Done. Saganaki is one of those classic Greek dishes that should be on every Greek table! This is a great recipe. Nice work.

You got the story of Flaming Cheese correct. It was a dramatic hit. So often, folk get the story wrong. Not you. Take a bow. Thanks Ken! Being from Chicago, I have first-hand accounts from my parents and friends who were there at the time. I grew up in Chicago going to Greek restaurants and this was always a staple part of the meal. I recently made it for the first time to include lighting it on fire with brandy.

So easy, fun and delicious! My first saganaki cheese was in Pythagoria on Samos. It was in a little seaside tavernas, and it was flamed with 12 star mettaxa then doused with lemon juice. They also used course corn meal instead of flour. I had a friend, John in the 70s he had a beautiful Greek restaurant in Peoria il. I had my first taste of saganaki. I had to stop by every other day to get my fix. It has to be flamed in brandy for my taste.

My son 17 loves to make Saganaki. He has become the house specialist in frying and then adding lemon juice to it. I was in college and visiting my niece who is Greek. We had flaming Saganaki with the OPA included by the waiter. At that time it seemed so grown up and special. Dear Elena, Saganaki is a regular staple for summer lunches with a tomato salad.

Hello fried cheese!! I adore your Asian twist, but I am lusting after balsamic honey fig creation. Salty and sweet, yup my taste buds would be very pleased. Your email address will not be published. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Facebook Instagram Pinterest Twitter. Jump to Recipe Print Recipe. Author: Peter G. Saganaki cheese cooked three different ways. It doesn't get better than this. Print Recipe Pin Recipe. Prep Time 10 mins.